How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Capsicum Raita?

You need 8 ingredients. The key ingredients include: 200 g cabbage, finely chopped, 1/2 cup capsicum, 2 cups yoghurt, dahi, 1/4 teaspoon black pepper, and more.

Is Cabbage Capsicum Raita suitable as soups & stews?

Yes, Cabbage Capsicum Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Capsicum Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Capsicum Raita Recipe

Name: Cabbage Capsicum Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g cabbage, finely chopped; 1/2 cup capsicum; 2 cups yoghurt, dahi; 1/4 teaspoon black pepper; 2 green chili peppers, chopped; 2 teaspoons ground cumin, roasted (zeera); 1/4 teaspoon red chili powder; salt

Cabbage Capsicum Raita – a delicious recipe with cabbage, capsicum, yoghurt, black pepper, green chili peppers, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

200 g cabbage, finely chopped
1/2 cup capsicum
2 cups yoghurt, dahi
1/4 teaspoon black pepper
2 green chili peppers, chopped
2 teaspoons ground cumin, roasted (zeera)
1/4 teaspoon red chili powder
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cabbage Capsicum Raita

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