Barbecued Pork Sandwiches(This Recipe Uses Less Sugar And Salt Than Other Recipes.)

1. 1

   Trim fat off roast and cut into 1-inch cubes.

2. 2

   In a small roasting pan, combine all ingredients and bake, covered, until meat falls apart.

3. 3

   Skim off all fat.

4. 4

   Remove and shred meat. Return to cooking sauce, mix well, heat and serve.

5. 5

   One large serving equals 9 grams fat.

6. 6

   Can be frozen and warmed in preheated oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.