Green Chili

1. 1

   Cut meat into small cubes and cook until partly tender in water.

2. 2

   Drain broth of meat and save.

3. 3

   In large skillet with 1 tablespoon oil, brown meat.

4. 4

   Add onion and flour.

5. 5

   Add broth of meat, garlic, green chili, salt and cumin.

6. 6

   Simmer for 1 hour. Delicious when served with refried beans and white flour tortillas.

7. 7

   Top with lettuce, tomato, onion and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.