Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green onion; 1/4 tsp. oil; 2 1/2 c. chicken broth; 2 c. 1% milk; 3 c. potato cubes; 2 (10 oz.) pkg. corn kernels (frozen); 1/4 c. instant nonfat dry milk; 1/4 tsp. dry mustard; 1/8 tsp. salt; 1/8 tsp. black pepper

Eats Now Editorial Team · 526 kcal · Soups & Stews

Jump to Recipe

Corn Chowder – a delicious recipe with green onion, oil, chicken broth, milk, potato cubes, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped green onion
1/4 tsp. oil
2 1/2 c. chicken broth
2 c. 1% milk
3 c. potato cubes
2 (10 oz.) pkg. corn kernels (frozen)
1/4 c. instant nonfat dry milk
1/4 tsp. dry mustard
1/8 tsp. salt
1/8 tsp. black pepper

1
Saute green onion in oil.
2
Add chicken broth, milk and potatoes.
3
Boil; lower heat and simmer until potatoes are tender, about 12 minutes.
4
Add corn.
5
Cook 1 minute.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped green onion, 1/4 tsp. oil, 2 1/2 c. chicken broth, 2 c. 1% milk, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Bread Casserole
Egg Squares
Leek Soup
Moors And Christians(From Cuba)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy