How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Beef Soup?

You need 14 ingredients. The key ingredients include: 1 lb. ground round (no fat), 1 medium head cabbage, cut into 1/2-inch squares, 5 ribs celery, cut, 5 carrots, cut, and more.

Is Cabbage Beef Soup suitable as soups & stews?

Yes, Cabbage Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Beef Soup Recipe

Name: Cabbage Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round (no fat); 1 medium head cabbage, cut into 1/2-inch squares; 5 ribs celery, cut; 5 carrots, cut; 2 medium onions, cut; 5 cloves garlic, cut, or 1/4 tsp. garlic salt; 4 Tbsp. butter; 3 (15 oz.) cans chili beans; 1 (46 oz.) cans V-8 juice; 1 (28 oz.) can whole tomatoes, cut with juice in blender; 1 Tbsp. cumin; 1 tsp. sweet basil; 1 Tbsp. instant chicken bouillon; 6 c. water (maybe more)

Cabbage Beef Soup

Eats Now Editorial Team · 313 kcal · Soups & Stews

Cabbage Beef Soup – a delicious recipe with ground round, head cabbage, celery, carrots, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Beef Soup

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