How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 2 medium onions, chopped, 1 medium head of cabbage, shredded (I use coleslaw mix), 2 medium carrots, thinly sliced, and more.

Is Cabbage-Beef Casserole suitable as soups & stews?

Yes, Cabbage-Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage-Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Beef Casserole Recipe

Name: Cabbage-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 medium onions, chopped; 1 medium head of cabbage, shredded (I use coleslaw mix); 2 medium carrots, thinly sliced; 2 ½ teaspoons salt; ½ teaspoon pepper; ¾ cup long grain rice (I use instant); 1 (14 1/2 ounce) can beef broth

Cabbage-Beef Casserole – a delicious recipe with ground beef, onions, head of cabbage, carrots, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 medium onions, chopped
1 medium head of cabbage, shredded (I use coleslaw mix)
2 medium carrots, thinly sliced
2 ½ teaspoons salt
½ teaspoon pepper
¾ cup long grain rice (I use instant)
1 (14 1/2 ounce) can beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Soups & Stews

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