Crock Pot Barbacoa for Taco or Burrito Recipe

Name: Crock Pot Barbacoa for Taco or Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Top Roast; 2 whole Onions; 3 Tablespoons Vegetable Oil; 8 cloves Minced Garlic; 1 Tablespoon Cumin; 1- 1/2 Tablespoon Oregano; 1 can Small Can Of Chipotle In Adobo Sauce; 1 cup Chicken Broth; 1 cup Water; 1 Tablespoon Bay Leaves; 2 Tablespoons White Or Rice Vinegar

Servings: persons

3 pounds Top Roast
2 whole Onions
3 Tablespoons Vegetable Oil
8 cloves Minced Garlic
1 Tablespoon Cumin
1- 1/2 Tablespoon Oregano
1 can Small Can Of Chipotle In Adobo Sauce
1 cup Chicken Broth
1 cup Water
1 Tablespoon Bay Leaves
2 Tablespoons White Or Rice Vinegar

1
Take everything but the roast and put it in a blender.
2
Blend until onion is all ground up.
3
Add some of the sauce to bottom of crock pot.
4
Place roast in crock pot and pour the rest of the sauce over meat.
5
Slow cook for 8-10 hours on low.
6
Use fork or tongs to shred the beef once cooked.
7
It will essentially fall apart.
8
Your heart will skip a beat.
9
A note about the peppers: they are a slow heat that builds on you, so you may not want to use the whole can if you arent big on spicy stuff.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds Top Roast, 2 whole Onions, 3 Tablespoons Vegetable Oil, 8 cloves Minced Garlic, and more.

Yes, Crock Pot Barbacoa for Taco or Burrito falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Barbacoa for Taco or Burrito

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