How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Bean Soup?

You need 9 ingredients. The key ingredients include: 8 to 16 oz. Polish sausage, sliced, 1 medium onion, chopped coarse, 1 tsp. salt, 1/2 tsp. thyme, and more.

Is Cabbage Bean Soup suitable as soups & stews?

Yes, Cabbage Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Bean Soup Recipe

Name: Cabbage Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 16 oz. Polish sausage, sliced; 1 medium onion, chopped coarse; 1 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. pepper; 1 small cabbage, shredded coarse; 1 (16 oz.) can tomatoes; 2 c. water or broth; 2 cans navy beans

Cabbage Bean Soup – a delicious recipe with sausage, onion, salt, thyme, pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 16 oz. Polish sausage, sliced
1 medium onion, chopped coarse
1 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
1 small cabbage, shredded coarse
1 (16 oz.) can tomatoes
2 c. water or broth
2 cans navy beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

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