Cabbage and Tomato Soup Recipe

Name: Cabbage and Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, chopped; 1 onion, chopped; 4 spring onions, sliced; 2 can chopped tomatoes; 4 small olive oil, extra virgin; 150 grams sliced chorizo; 2 bay leaves; 1 bag of kale, chopped; 3 potatoes, chopped; 1 chicken stock cube

Servings: persons

3 garlic cloves, chopped
1 onion, chopped
4 spring onions, sliced
2 can chopped tomatoes
4 small olive oil, extra virgin
150 grams sliced chorizo
2 bay leaves
1 bag of kale, chopped
3 potatoes, chopped
1 chicken stock cube

1
Heat the olive oil, then add the chorizo, fry until the chorizo has gone crispy but don't burn it.
2
Remove the chorizo from the oil.
3
Then reduce heat to medium and add the two cans of tomatoes, onions and bay leaves, and fry for a further 5-10 minutes.
4
Then add about 2-4 cups of water and stock cube and bring to the boil.
5
Once it's boiling add the potatoes and kale.
6
Boil until the potatoes and kale are cooked, approximately 15-25 minutes extra.
7
Add a bit more water if necessary.
8
Check seasoning is good before serving and let it rest for 10-20 minutes.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 garlic cloves, chopped, 1 onion, chopped, 4 spring onions, sliced, 2 can chopped tomatoes, and more.

Yes, Cabbage and Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Tomato Soup

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