Warm up with this hearty Lentil Stew With Butternut Squash recipe. Made with stalks celery, onion, butternut squash and brown lentils. Easy step-by-step…
This Lentil Stew With Butternut Squash relies on simple, everyday ingredients such as large onion, chopped (12 oz), (1 lb) bag brown lentils, water and dried rosemary. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026