How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Caldo De Albondigas?

You need 12 ingredients. The key ingredients include: 2 quarts fat-free low-sodium chicken broth, 1 diced onion, 3 celery ribs, 3 raw carrots, and more.

Is Low Sodium Caldo De Albondigas suitable as soups & stews?

Yes, Low Sodium Caldo De Albondigas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Sodium Caldo De Albondigas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Caldo De Albondigas Recipe

Name: Low Sodium Caldo De Albondigas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts fat-free low-sodium chicken broth; 1 diced onion; 3 celery ribs; 3 raw carrots; 1 cup cilantro leaf; 1/2 cup mild salsa; 1 lb ground turkey; 3 tablespoons instant brown rice; 1/2 cup yellow onion; 1/4 cup cilantro leaf; 1/2 teaspoon garlic salt; 1/2 teaspoon oregano

Try this homemade Low Sodium Caldo De Albondigas recipe the whole family will love. Made with chicken broth, onion, celery and carrots. Easy step-by-ste…

This Low Sodium Caldo De Albondigas relies on simple, everyday ingredients such as diced onion, celery ribs, raw carrots and cilantro leaf. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Sodium Caldo De Albondigas

Tips for the best results

Variations & substitutions

My Personal Notes

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