Cabbage And Shrimp Salad

Name: Cabbage And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. mayo; 1/4 tsp. Tabasco sauce; 1/4 c. lemon juice; 2 tsp. sugar; 1 tsp. seasoned salt; 1/2 tsp. dry mustard; 1/4 tsp. Worcestershire sauce; 1 head cabbage; 1/4 head red cabbage; 1 can shrimp

Eats Now Editorial Team · 114 kcal · Seafood

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Cabbage And Shrimp Salad – a delicious recipe with mayo, Tabasco sauce, lemon juice, sugar, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. mayo
1/4 tsp. Tabasco sauce
1/4 c. lemon juice
2 tsp. sugar
1 tsp. seasoned salt
1/2 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1 head cabbage
1/4 head red cabbage
1 can shrimp

1
Measure all ingredients, except cabbage and shrimp in bowl and mix well.
2
Shred cabbage and drain shrimp. Put in large bowl and pour dressing over.
3
Mix well.

114

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. mayo, 1/4 tsp. Tabasco sauce, 1/4 c. lemon juice, 2 tsp. sugar, and more.

Yes, Cabbage And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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