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It's Pacific saury (sanma) season!
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Sanma, sanma, sanma!
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Fillet the Pacific saury.
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If you can't do this, have it done by your fishmonger, or buy already filleted ones!
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I removed of all the bones this time!
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However, if you cook the fish with the bones intact, the results will be tastier, since some delicious stock will come out of the bones!
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Wash the rice and drain in a sieve.
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Let's pan fry the fish!
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I lined a frying pan with parchment paper and cook the fish on that.
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You can grill it instead!
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Cook on medium heat!
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Start cooking the fish from the skin side to brown it.
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When the fish turns white around the edges, flip them over!
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Look!
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This color!
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Cook the fish for a bit more!
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It can be slightly raw inside at this stage since it will be cooked with the rice!
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Put the rice in the rice cooker bowl with all the flavoring ingredients.
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Add water up to the 2 rice cooker cup line!
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Don't add too much water!
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Add the finely shredded ginger and the piece of kombu to the rice cooker bowl with the fish, and switch on!
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Now let the cooker do its job!
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It's cooked!
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It smells wonderful!
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!
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Mix well, and serve!
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You can leave large pieces, or flake them up finely.
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Top to taste with white toasted sesame seeds and chopped green onion!
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Try squeezing on some kabosu citrus juice!
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Enjoy!
