Cabbage And Kielbasa Casserole

Name: Cabbage And Kielbasa Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. boiling water; 4 c. finely chopped cabbage; 4 eggs, slightly beaten; 1/2 c. milk; 1 c. flour; 1 tsp. fennel seed; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. oil; 2 c. finely sliced leeks; 3/4 lb. kielbasa, sliced

Eats Now Editorial Team · 2535 kcal · General

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Cabbage And Kielbasa Casserole – a delicious recipe with boiling water, cabbage, eggs, milk, flour, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. boiling water
4 c. finely chopped cabbage
4 eggs, slightly beaten
1/2 c. milk
1 c. flour
1 tsp. fennel seed
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. oil
2 c. finely sliced leeks
3/4 lb. kielbasa, sliced

1
Preheat oven to 375u00b0.
2
Pour the boiling water over the cabbage and set aside for 10 minutes to wilt.
3
Drain the cabbage and stir in the flour, eggs, milk, fennel seed, salt and pepper.
4
Grease a 10-inch pie plate.
5
Pour in the cabbage mixture and press onto the sides and bottom of the plate to form a crust.

2535

kcal

Calories

255

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. boiling water, 4 c. finely chopped cabbage, 4 eggs, slightly beaten, 1/2 c. milk, and more.

Yes, Cabbage And Kielbasa Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2535 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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