Old Fashioned Porridge

Name: Old Fashioned Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3/4 teaspoon salt; 1 2/3 cups old fashioned oats (not instant); 2/3 cup raisins; 1/2 cup maple syrup; 1/4 cup dark molasses; 1/4 cup dark brown sugar; 1/4 cup walnuts, chopped; 2 eggs, beaten; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; chilled milk or heavy cream

Eats Now Editorial Team · 397 kcal · General

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Old Fashioned Porridge – a delicious recipe with water, salt, oats, raisins, maple syrup, dark molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups water
3/4 teaspoon salt
1 2/3 cups old fashioned oats (not instant)
2/3 cup raisins
1/2 cup maple syrup
1/4 cup dark molasses
1/4 cup dark brown sugar
1/4 cup walnuts, chopped
2 eggs, beaten
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
chilled milk or heavy cream

1
Heat oven to 350u00b0F degrees.
2
Bring water to a boil, add, salt, reduce heat to medium high and add oats.
3
Cook for 5 minutes.
4
Transfer the oatmeal to a 6 cup souffle dish.
5
Add all the remaining ingredients, except milk.
6
Stir until well combined.
7
Bake until set (approx 1 hour).
8
Spoon into bowls and pour milk, cream on it.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, 3/4 teaspoon salt, 1 2/3 cups old fashioned oats (not instant), 2/3 cup raisins, and more.

Yes, Old Fashioned Porridge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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