Aji Amarillo Paste

1. 1

   Boil chilis in a saucepan with water for about 5 minutes; drain and repeat 3 times.

2. 2

   Cut seed and devein chilies; you can also peel some to reduce the heat, if desired.

3. 3

   Blend with oil until you get a creamy paste.

4. 4

   NOTE: If using the dried mirasol chile, you will probably need to add water to achieve a creamy paste.

* Per serving · 4 servings · Values may vary.

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