Easy Alfredo Sauce

1. 1

   Melt butter in a medium, non-stick saucepan over medium heat.

2. 2

   Add cream cheese and garlic salt, stirring with wire whisk until smooth.

3. 3

   Add milk, a little at a time, whisking to smooth out lumps.

4. 4

   Stir in mozzarella or parmesan cheese and pepper.

5. 5

   Remove from heat when sauce reaches desired consistency.

6. 6

   Sauce will thicken rapidly; thin with milk if cooked too long.

7. 7

   Toss with hot pasta to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.