How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Cilantro Slaw Recipe?

You need 9 ingredients. The key ingredients include: 1 lb Chinese Cabbage Finely Shredded, 3/4 c. Thinkly Sliced Red Pepper, 2 Tbsp. Finely Minced Green Onions, 2 Tbsp. Finely Minced Fresh Cilantro, and more.

Is Cabbage And Cilantro Slaw Recipe suitable as salads?

Yes, Cabbage And Cilantro Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage And Cilantro Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Cilantro Slaw Recipe Recipe

Name: Cabbage And Cilantro Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chinese Cabbage Finely Shredded; 3/4 c. Thinkly Sliced Red Pepper; 2 Tbsp. Finely Minced Green Onions; 2 Tbsp. Finely Minced Fresh Cilantro; 1/4 c. Lime Juice; 2 Tbsp. Vegetable Oil; 1/8 tsp Salt; 1/8 tsp Red Pepper Flakes; 1 cl Garlic Sliced

Cabbage And Cilantro Slaw Recipe – a delicious recipe with Cabbage, Red Pepper, Green Onions, Fresh Cilantro, Lime Juice, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb Chinese Cabbage Finely Shredded
3/4 c. Thinkly Sliced Red Pepper
2 Tbsp. Finely Minced Green Onions
2 Tbsp. Finely Minced Fresh Cilantro
1/4 c. Lime Juice
2 Tbsp. Vegetable Oil
1/8 tsp Salt
1/8 tsp Red Pepper Flakes
1 cl Garlic Sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steak Salad With Caramelized Red Onions
Broccoli Slaw
Three Tomatoes Salad
Frozen Cherry Salad

Cabbage And Cilantro Slaw Recipe

How did you like this recipe?

Frequently Asked Questions