How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Salad Ii?

You need 12 ingredients. The key ingredients include: 1 head lettuce, 1 cup chopped cooked chicken breast, 1 (8 ounce) can chopped water chestnuts, 1 bunch green onions, chopped, and more.

Is Chinese Chicken Salad Ii suitable as salads?

Yes, Chinese Chicken Salad Ii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad Ii Recipe

Name: Chinese Chicken Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 cup chopped cooked chicken breast; 1 (8 ounce) can chopped water chestnuts; 1 bunch green onions, chopped; 1 cup sliced almonds; 1 (5 ounce) can chow mein noodles; 1/2 cup vegetable oil; 4 tablespoons vinegar; 4 tablespoons white sugar; 1/2 teaspoon salt; 1 pinch ground black pepper; 1 tablespoon poppy seeds

Fresh, crisp and full of flavor — this Chinese Chicken Salad Ii is a must-try. Made with head lettuce, chicken breast, water chestnuts and green onions.…

This Chinese Chicken Salad Ii relies on simple, everyday ingredients such as head lettuce, bunch green onions, chopped, sliced almonds and vegetable oil. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken Salad Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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