Kelly'S Ham Jell-O® Salad Recipe

Name: Kelly'S Ham Jell-O® Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O(R)); 1 cup boiling water; 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved; 1 1/2 tablespoons white wine vinegar; 1/2 cup cold water, or as needed; 1/2 cup mayonnaise; 2 teaspoons spicy brown mustard, or to taste; 1 cup finely chopped cabbage; 1/2 cup chopped celery; 1 cup chopped cooked ham

Servings: persons

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O(R))
1 cup boiling water
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 1/2 tablespoons white wine vinegar
1/2 cup cold water, or as needed
1/2 cup mayonnaise
2 teaspoons spicy brown mustard, or to taste
1 cup finely chopped cabbage
1/2 cup chopped celery
1 cup chopped cooked ham

1
["Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
2
Watch Now", "Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
3
Watch Now", "Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.
4
Watch Now"]

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O(R)), 1 cup boiling water, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved, 1 1/2 tablespoons white wine vinegar, and more.

Yes, Kelly'S Ham Jell-O® Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kelly'S Ham Jell-O® Salad

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