Cabbage and Chicken Asian Stir-fry

1. 1

   Cut the chicken into small bite-sized pieces.

2. 2

   Season well with salt and pepper, and rub in the fish sauce to pre-season.

3. 3

   Coat evenly with flour.

4. 4

   Cut the cabbage into bite-sized pieces.

5. 5

   You can rip it up by hand if you like.

6. 6

   Coat a heated frying pan with oil, and fry the chicken.

7. 7

   Cover with a lid halfway through cook until done through to the middle.

8. 8

   When both sides have browned, add the cabbage and fry.

9. 9

   Add cumin powder, and mix it in evenly.

10. 10

    Finally sprinkle in black pepper to finish!

11. 11

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.