How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea, Sausage And Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 c. regular rice (uncooked), 2 pkg. (1 box) Lipton chicken noodle soup mix, 3 c. hot water, 1 can black-eyed peas with liquid, and more.

Is Black-Eyed Pea, Sausage And Rice Casserole suitable as meat & poultry?

Yes, Black-Eyed Pea, Sausage And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea, Sausage And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea, Sausage And Rice Casserole Recipe

Name: Black-Eyed Pea, Sausage And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. regular rice (uncooked); 2 pkg. (1 box) Lipton chicken noodle soup mix; 3 c. hot water; 1 can black-eyed peas with liquid; 1 lb. hot pork sausage; 1 medium onion; 1 to 2 jalapeno peppers, chopped fine

Black-Eyed Pea, Sausage And Rice Casserole – a delicious recipe with regular rice, water, black-eyed peas with liquid, hot pork sausage, onion, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. regular rice (uncooked)
2 pkg. (1 box) Lipton chicken noodle soup mix
3 c. hot water
1 can black-eyed peas with liquid
1 lb. hot pork sausage
1 medium onion
1 to 2 jalapeno peppers, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Meat & Poultry

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