How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Caribbean?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 (3 lb.) broiler-fryer, cut up, 1/2 c. dark corn syrup, 2 tsp. grated lemon peel, and more.

Is Chicken Caribbean suitable as meat & poultry?

Yes, Chicken Caribbean falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Caribbean?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caribbean Recipe

Name: Chicken Caribbean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 (3 lb.) broiler-fryer, cut up; 1/2 c. dark corn syrup; 2 tsp. grated lemon peel; 3 Tbsp. lemon juice; 1 1/2 tsp. seasoned salt; 1/4 tsp. oregano; dash of pepper

Chicken Caribbean – a delicious recipe with margarine, corn syrup, lemon juice, salt, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine
1 (3 lb.) broiler-fryer, cut up
1/2 c. dark corn syrup
2 tsp. grated lemon peel
3 Tbsp. lemon juice
1 1/2 tsp. seasoned salt
1/4 tsp. oregano
dash of pepper

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

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Chicken Caribbean

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