How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Persimmon and Hazelnut Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon minced shallot, 2 tablespoons sherry vinegar, Salt, freshly ground pepper, and more.

Is Pear, Persimmon and Hazelnut Salad suitable as salads?

Yes, Pear, Persimmon and Hazelnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear, Persimmon and Hazelnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear, Persimmon and Hazelnut Salad Recipe

Name: Pear, Persimmon and Hazelnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallot; 2 tablespoons sherry vinegar; Salt; freshly ground pepper; 6 tablespoons hazelnut oil (see note); 3 Bosc pears, cored and cut into 1/8-inch slices (see note); 6 fuyu persimmons, peeled, cored and cut into 1/4-inch slices; 3 endive, cored and cut into 1-inch slices; Mache or watercress, if desired; 1/4 cup roasted hazelnuts; 1/4 cup crumbled Stilton; 1/4 cup pomegranate seeds

Pear, Persimmon and Hazelnut Salad

Eats Now Editorial Team · 200 kcal · Salads

Pear, Persimmon and Hazelnut Salad – a delicious recipe with shallot, sherry vinegar, Salt, freshly ground pepper, hazelnut oil, persimmons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pear, Persimmon and Hazelnut Salad

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