How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Persimmon and Hazelnut Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon minced shallot, 2 tablespoons sherry vinegar, Salt, freshly ground pepper, and more.

Is Pear, Persimmon and Hazelnut Salad suitable as salads?

Yes, Pear, Persimmon and Hazelnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear, Persimmon and Hazelnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear, Persimmon and Hazelnut Salad Recipe

Name: Pear, Persimmon and Hazelnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallot; 2 tablespoons sherry vinegar; Salt; freshly ground pepper; 6 tablespoons hazelnut oil (see note); 3 Bosc pears, cored and cut into 1/8-inch slices (see note); 6 fuyu persimmons, peeled, cored and cut into 1/4-inch slices; 3 endive, cored and cut into 1-inch slices; Mache or watercress, if desired; 1/4 cup roasted hazelnuts; 1/4 cup crumbled Stilton; 1/4 cup pomegranate seeds

Fresh, crisp and full of flavor — this Pear, Persimmon and Hazelnut Salad is a must-try. Made with shallot, sherry vinegar, Salt and freshly ground pepp…

This Pear, Persimmon and Hazelnut Salad relies on simple, everyday ingredients such as minced shallot, sherry vinegar, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear, Persimmon and Hazelnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions