Fresh, crisp and full of flavor — this Spinach Salad with Orange Viniagrette is a must-try. Made with fresh spinach leaves, orange juice, red wine vinag…
This Spinach Salad with Orange Viniagrette relies on simple, everyday ingredients such as (70 ml) orange juice, (15 ml) red wine vinagar, (15 ml) olive oil and (175 ml) sliced mushrooms. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026