How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cheese Salad?

You need 5 ingredients. The key ingredients include: 4 (3 1/2 ounce) packages lemon gelatin, 1 (8 ounce) package cream cheese, softened, 1 (15 ounce) can crushed pineapple, drained well, 2 cups crushed walnuts, and more.

Is Lemon Cream Cheese Salad suitable as salads?

Yes, Lemon Cream Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Cream Cheese Salad Recipe

Name: Lemon Cream Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 1/2 ounce) packages lemon gelatin; 1 (8 ounce) package cream cheese, softened; 1 (15 ounce) can crushed pineapple, drained well; 2 cups crushed walnuts; 1 pint heavy whipping cream, whipped stiff

Lemon Cream Cheese Salad – a delicious recipe with lemon gelatin, cream cheese, pineapple, walnuts, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 (3 1/2 ounce) packages lemon gelatin
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can crushed pineapple, drained well
2 cups crushed walnuts
1 pint heavy whipping cream, whipped stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Salads

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