Cabbage And Beef Soup

Name: Cabbage And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 2 stalks celery, chopped; 1 can red kidney beans (undrained); 1 head cabbage, chopped; 1 qt. tomatoes; 4 beef bouillon cubes; 1 c. water; 1 onion

Eats Now Editorial Team · 689 kcal · Soups & Stews

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Cabbage And Beef Soup – a delicious recipe with ground beef, garlic salt, pepper, stalks celery, red kidney beans, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 tsp. garlic salt
1/4 tsp. pepper
2 stalks celery, chopped
1 can red kidney beans (undrained)
1 head cabbage, chopped
1 qt. tomatoes
4 beef bouillon cubes
1 c. water
1 onion

1
Brown ground beef and onion; drain.
2
Cook chopped cabbage and celery until tender.
3
Add all ingredients together and simmer a couple of hours.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 tsp. garlic salt, 1/4 tsp. pepper, 2 stalks celery, chopped, and more.

Yes, Cabbage And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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