How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup-Bowl Cabbage Rolls?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 garlic clove, minced, 1 small head cabbage, chopped, 2 1/2 cups water, and more.

Is Soup-Bowl Cabbage Rolls suitable as soups & stews?

Yes, Soup-Bowl Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup-Bowl Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup-Bowl Cabbage Rolls Recipe

Name: Soup-Bowl Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 garlic clove, minced; 1 small head cabbage, chopped; 2 1/2 cups water; 2/3 cup uncooked long grain rice; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon dried basil; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 28 ounces crushed tomatoes; 1/2 teaspoon salt; grated parmesan cheese (optional)

Soup-Bowl Cabbage Rolls

Eats Now Editorial Team · 476 kcal · Soups & Stews

Soup-Bowl Cabbage Rolls – a delicious recipe with lean ground beef, garlic, head cabbage, water, long grain rice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Soup-Bowl Cabbage Rolls

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