Cabbage and Bacon

1. 1

   Cook bacon over medium-high heat in a wok until bacon is thoroughly crisped.

2. 2

   Remove and drain on paper towels.

3. 3

   Crumble when cool.

4. 4

   Set aside.

5. 5

   Stir bell pepper and onion into bacon grease in wok and cook until softened.

6. 6

   Stir in cabbage, mix all together and then increase heat to high.

7. 7

   Stir-fry until crisp tender.

8. 8

   Season with black pepper.

9. 9

   Remove from wok and sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.