Chicken-Stuffing Bake

1. 1

   In a 1-quart saucepan over high heat, heat 3/4 cup of milk and butter to scalding.

2. 2

   In large bowl, pour hot milk mixture over stuffing; toss to mix well.

3. 3

   Pat half of the stuffing into buttered 12 x 8-inch baking dish.

4. 4

   In medium bowl, stir soup, remaining milk, chicken, 1 cup cheese, celery, broccoli and thyme until well mixed.

5. 5

   Spoon evenly over stuffing mixture in baking dish; top with remaining stuffing mixture.

6. 6

   Bake at 350u00b0 for 30 minutes or until hot.

7. 7

   Sprinkle with remaining cheese and bake until cheese melts.

No additional tips available.