Jack Daniels' Intoxicated Chicken

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   In a large skillet, heat butter; brown chicken on both sides.

3. 3

   Add Jack Daniels whiskey; ignite whiskey, if desired.

4. 4

   (Igniting the whiskey lessens the flavor of the whiskey.)

5. 5

   When the flames go out, add the onion.

6. 6

   Cook for one or two minutes.

7. 7

   Add thyme, parsley and water.

8. 8

   Cover the skillet and cook over a low heat, turning occasionally, 25 to 35 minutes.

9. 9

   Transfer chicken to a warm platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.