Sauerkraut And Dumplings

1. 1

   Layer pork chops or pork meat with sauerkraut in a pressure cooker, Dutch oven or in an ovenproof casserole.

2. 2

   Add 2 cups water and bake or cook until pork is so tender, it breaks apart when prodded with a fork (in pressure cooker, about 20 to 25 minutes). Remove sauerkraut and meat pieces to a bowl with a slotted spoon. Just slightly thicken the liquid in the pot and season with salt, pepper or beef bouillon as needed.

3. 3

   Mix liquid into sauerkraut to make a nice moist casserole consistency.

4. 4

   Add the dumplings and then serve with applesauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.