Cabbage And Bacon

1. 1

   Dice the bacon; cook in a skillet until golden brown and crisp.

2. 2

   Spoon the bacon from the fat.

3. 3

   Add the chopped cabbage to the bacon fat; reduce the heat and toss the cabbage until just tender, about 10 minutes.

4. 4

   Add lemon juice and seasonings to taste.

5. 5

   Turn into a warm serving dish.

6. 6

   Garnish with bacon.

No additional tips available.