Korean BBQ Beef

1. 1

   Preheat a grill or grill pan to high.

2. 2

   Combine the sesame oil and salt in a small bowl and set aside.

3. 3

   Thinly slice the scallion greens into 3-inch-long julienne.

4. 4

   Stir together the soy sauce and rice vinegar in a small bowl.

5. 5

   Add the scallions, toss and set aside.

6. 6

   Lightly oil the grill and rub the grates with one of the onion rounds.

7. 7

   Place the onions on the grill and grill until slightly charred and softened, 3 to 4 minutes per side.

8. 8

   Move the onions off to the side to keep warm.

9. 9

   Grill the rib-eye slices until browned and cooked to the desired doneness, about 2 minutes per side.

10. 10

    To eat, dip a piece or two of the rib-eye into the seasoned sesame oil and then place in a lettuce leaf along with some grilled onions.

11. 11

    Top with some marinated scallions and consume like a taco.

* Per serving · 4 servings · Values may vary.

No additional tips available.