Cabbage A La Milan Recipe

Name: Cabbage A La Milan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 c. chopped onion; 1 c. chopped celery; 1 head (1 1/2 lb.) cabbage, cut into 6 wedges; 1 (16 oz.) can tomato sauce; 2 tsp. garlic salt; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. pepper; 1 c. grated Mozzarella cheese; 3 c. hot cooked rice

Servings: persons

1 1/2 lb. lean ground beef
1 c. chopped onion
1 c. chopped celery
1 head (1 1/2 lb.) cabbage, cut into 6 wedges
1 (16 oz.) can tomato sauce
2 tsp. garlic salt
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper
1 c. grated Mozzarella cheese
3 c. hot cooked rice

1
Preheat oven to 350u00b0.
2
Place beef, onions and celery in a pan and fry until beef is browned and vegetables are crisp-tender. Spoon into a large ovenproof dish and arrange cabbage on top of meat mixture.
3
Combine tomato sauce, garlic salt, basil, oregano and pepper.
4
Mix to blend.
5
Pour over cabbage.
6
Cover and bake 45 minutes or until cabbage is tender.
7
Sprinkle with cheese.
8
Return to oven for 5 minutes.
9
Serve over rice.

1292

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 c. chopped onion, 1 c. chopped celery, 1 head (1 1/2 lb.) cabbage, cut into 6 wedges, and more.

Yes, Cabbage A La Milan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage A La Milan

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