C.V. Wood's World Championship Chili Recipe

1. 1

   Cut chicken into pcs and combine with Water in large saucepan.

2. 2

   Simmer 2 hrs then strain off broth.

3. 3

   In 2 quart saucepan combine celery, Tomatoes and Sugar and simmer1 1/2 hrs.

4. 4

   BOil chiles 15 minutes till tender, remove seeds and cut in 1/4 in squares.

5. 5

   Mix Oregano, Cumin, MSG,Pepper, Salt, Chili pwdr, cilantro and thyme with Beer till all lumps are dissolved.

6. 6

   Add in tomato mix, chiles, Beer mix and garlic to chicken broth.

7. 7

   Heat suet to make 6-8 Tablespoons droppings.Pour 1/3 of suet drippings into skillet, add in 1/2 Pork chops and brown.

8. 8

   Repeat for remaining Pork chops.

9. 9

   Add in Pork to broth mix and cook slowly 30 minutes.

10. 10

    Trim all fat from flank steak and cut into 3/8 cubes.

11. 11

    Brown flank steak in remaining drippings about 1/3 at a time.

12. 12

    Add in to Pork mix.

13. 13

    Return to simmer and cook slowly about 1 hour.

14. 14

    Add in Onions and Green Peppers, simmer 2-3 hrs longer, stirring with wooden spoon every 15-20 minutes.

15. 15

    Cold 1 hour then chill 24 hrs.

16. 16

    Reheat Chili before serving.

17. 17

    About 5 min before serving time, add in cheese.

18. 18

    Just before serving, add in lime juice and stir with wooden spoon.

No additional tips available.