C'mon Let's Eat Jhinga Biryani Recipe

Name: C'mon Let's Eat Jhinga Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg basmati rice; 5 tablespoons ghee; 14 kg yogurt; 3 tablespoons rose water; ½ tablespoon orange food coloring; 3 tablespoons saffron; 8 tablespoons sugar; 40 g pistachios; 200 g raisins; 40 g almonds; 5 g cardamom powder; 10 g cinnamon; 1 kg onion; 1 kg potato; 35 prawns (size 16/20); 2 cups water; 1 teaspoon turmeric powder; 6 green chilies; 5 cloves garlic; 20 g ginger; 2 large onions; 10 cloves; 1 teaspoon cumin seed; 12 kg tomatoes; 10 g chopped coriander leaves; 2 teaspoons red chili powder; 100 g sugar; 4 hard-boiled eggs; salt

Servings: persons

1 kg basmati rice
5 tablespoons ghee
14 kg yogurt
3 tablespoons rose water
½ tablespoon orange food coloring
3 tablespoons saffron
8 tablespoons sugar
40 g pistachios
200 g raisins
40 g almonds
5 g cardamom powder
10 g cinnamon
1 kg onion
1 kg potato
35 prawns (size 16/20)
2 cups water
1 teaspoon turmeric powder
6 green chilies
5 cloves garlic
20 g ginger
2 large onions
10 cloves
1 teaspoon cumin seed
12 kg tomatoes
10 g chopped coriander leaves
2 teaspoons red chili powder
100 g sugar
4 hard-boiled eggs
salt

1
Parboil rice and drain.
2
Add ghee, curd and sugar and mix well.
3
Soak saffron and orange colour separately in water.
4
In order to get 3 colours of rice, divide the rice into 3 portions.
5
Add saffron into one and orange colour into the second one.
6
Leave the third as white rice.
7
Grind all the masalas together.
8
Brown the onions.
9
Add the ground masala.
10
Add the prawns.
11
Cover with water for a minute.
12
Add all the remaining ingredients.
13
In a large well greased vessel, add half the orange rice followed by the prawn masala, then the saffron rice and fried potatoes and onions.
14
Sprinkle some cardamom powder.
15
Use up all the rice making layers from them.
16
On top, sprinkle some white rice alongwith a tbsp.
17
of ghee and cover.
18
Let it simmer on slow flame.
19
Garnish with nuts and boiled eggs before serving.
20
Enjoy this memorable biryani to the fullest!

4256

kcal

Calories

123

Fat

626

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1 kg basmati rice, 5 tablespoons ghee, 14 kg yogurt, 3 tablespoons rose water, and more.

Yes, C'mon Let's Eat Jhinga Biryani falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

C'mon Let's Eat Jhinga Biryani

How did you like this recipe?

Frequently Asked Questions