Company’S Coming Soup

1. 1

   Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour.

2. 2

   Drain beans and discard liquid. Return beans to kettle; add the water, ham, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender.

3. 3

   Add remaining ingredients; cover and simmer for 30 minutes or until onion is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.