How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Peppers?

You need 9 ingredients. The key ingredients include: 3 cups fresh or frozen corn, 1 cup chopped green pepper, 1 cup chopped sweet red pepper, 1 tablespoon chopped seeded jalapeno pepper, and more.

Is Corn And Peppers suitable as soups & stews?

Yes, Corn And Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Peppers Recipe

Name: Corn And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh or frozen corn; 1 cup chopped green pepper; 1 cup chopped sweet red pepper; 1 tablespoon chopped seeded jalapeno pepper; 2 teaspoons chili powder; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1 cup chopped fresh tomato; 2 tablespoons minced fresh parsley or cilantro

Corn And Peppers – a delicious recipe with corn, green pepper, sweet red pepper, pepper, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups fresh or frozen corn
1 cup chopped green pepper
1 cup chopped sweet red pepper
1 tablespoon chopped seeded jalapeno pepper
2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon ground cumin
1 cup chopped fresh tomato
2 tablespoons minced fresh parsley or cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Peppers

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