How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Zucchini Couscous?

You need 11 ingredients. The key ingredients include: 2 medium carrots, julienned, 1 celery rib, chopped, 1/2 cup julienned sweet red pepper, 2 tablespoons finely chopped onion, and more.

Is Carrot Zucchini Couscous suitable as soups & stews?

Yes, Carrot Zucchini Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Zucchini Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Zucchini Couscous Recipe

Name: Carrot Zucchini Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, julienned; 1 celery rib, chopped; 1/2 cup julienned sweet red pepper; 2 tablespoons finely chopped onion; 1 tablespoon butter; 1 small zucchini, chopped; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; 2 cups chicken broth; 1 package (10 ounces) uncooked couscous

Try this homemade Carrot Zucchini Couscous recipe the whole family will love. Made with carrots, celery, sweet red pepper and onion. Easy step-by-step i…

This Carrot Zucchini Couscous relies on simple, everyday ingredients such as medium carrots, julienned, celery rib, chopped, julienned sweet red pepper and finely chopped onion. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Zucchini Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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