C is For... Soup

1. 1

   Put carrots and onion in saucepan with curry powder, garlic and vegetable stock and bring to the boil.

2. 2

   Simmer for 20-30 minutes.

3. 3

   Let the mixture cool a little, then put it in the blender and blend until smooth.

4. 4

   Pour the pureed mixture back into the saucepan and return it to the stovetop.

5. 5

   Over low heat, add coconut milk and stir until fully combined and heated through.

6. 6

   Sprinkle coriander on top and serve with toasted turkish bread soldiers.

* Per serving · 4 servings · Values may vary.

No additional tips available.