Spicy Sloppy Joes Recipe

Name: Spicy Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. canola oil; 4 large cloves garlic, minced; 1 large green bell pepper, chopped; 1 1/2 lb. soy crumbles; 3 Tbs. chili powder; 1 to 2 jalapeno peppers, seeded and diced; 1 1/4 cups pale ale or brown ale, room temperature; 3/4 cup low-sodium bottled chili sauce; 2 Tbs. low-sodium soy sauce; 1 cup finely chopped green onions

Servings: persons

3 Tbs. canola oil
4 large cloves garlic, minced
1 large green bell pepper, chopped
1 1/2 lb. soy crumbles
3 Tbs. chili powder
1 to 2 jalapeno peppers, seeded and diced
1 1/4 cups pale ale or brown ale, room temperature
3/4 cup low-sodium bottled chili sauce
2 Tbs. low-sodium soy sauce
1 cup finely chopped green onions

1
Warm oil in large heavy pot over medium-high heat.
2
Add garlic and green pepper, and saute, stirring frequently, 5 minutes.
3
Stir in soy crumbles and chili powder.
4
Cook 1 to 2 minutes, until fragrant.
5
Add jalapenos, ale, chili sauce, and soy sauce; mix well.
6
Reduce heat to medium-low, and simmer, stirring often, about 15 minutes, until thickened.
7
Mix in green onions; season with salt and pepper to taste.
8
Serve warm.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbs. canola oil, 4 large cloves garlic, minced, 1 large green bell pepper, chopped, 1 1/2 lb. soy crumbles, and more.

Yes, Spicy Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sloppy Joes

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