C. Cake

Name: C. Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 eggs; 3 tsp. soda; 1/2 c. cocoa; 1 c. boiling water; 2 1/2 c. sugar; 2 1/2 c. flour; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla

Eats Now Editorial Team · 2661 kcal · Baking & Desserts

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C. Cake – a delicious recipe with butter, eggs, soda, cocoa, boiling water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 eggs
3 tsp. soda
1/2 c. cocoa
1 c. boiling water
2 1/2 c. sugar
2 1/2 c. flour
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla

1
Cream and mix in order.
2
Sift flour, salt, soda and cocoa.
3
Add alternately with buttermilk.
4
Add boiling water and vanilla.
5
Bake at 350u00b0 for 40 minutes.

2661

kcal

Calories

168

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 eggs, 3 tsp. soda, 1/2 c. cocoa, and more.

Yes, C. Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2661 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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