Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups self-raising flour; ½ cup cocoa powder; 2 tablespoons cocoa powder; 1 teaspoon baking powder; ¼ teaspoon baking soda; 2 eggs, slightly beaten; ¾ cup water; 60 g melted baking chocolate; 150 g melted baking chocolate; ¾ cup brown sugar; ½ cup butter; ½ cup cream; 10 -15 walnuts (for decoration); 1 teaspoon vanilla essence; ½ teaspoon vanilla essence; 250 ml evaporated milk; 100 ml condensed milk; 180 g unsalted butter; 3 ½ teaspoons golden syrup or 3 ½ teaspoons honey

Servings: persons

1 ½ cups self-raising flour
½ cup cocoa powder
2 tablespoons cocoa powder
1 teaspoon baking powder
¼ teaspoon baking soda
2 eggs, slightly beaten
¾ cup water
60 g melted baking chocolate
150 g melted baking chocolate
¾ cup brown sugar
½ cup butter
½ cup cream
10 -15 walnuts (for decoration)
1 teaspoon vanilla essence
½ teaspoon vanilla essence
250 ml evaporated milk
100 ml condensed milk
180 g unsalted butter
3 ½ teaspoons golden syrup or 3 ½ teaspoons honey

1
Put self raising flour, cocoa powder, baking powder and baking soda in a bowl.
2
Add in brown sugar, butter, cream and vanilla essence.
3
Add in water slowly.
4
Add cooking chocolate.
5
Por in a greased cake tin and bake in a preheated oven 350 degree Fahrenhit for 35-40 minutes.
6
Remove from the oven and let it cool.
7
Remove from tin once cooled.
8
In the meantime, take the remaining cocoa powder, evaporated milk, condensed milk, golden syrup and unsalted butter in a vessel and cook over slow fire.
9
Stir well until thick.
10
Add vanilla essence.
11
Now, your chocolate fudge frosting is ready.
12
Coat the cake with the chocolate fudge frosting.
13
You can do the icing with the melted cooking chocolate.
14
Decorate the cake with walnuts.

3057

kcal

Calories

260

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ½ cups self-raising flour, ½ cup cocoa powder, 2 tablespoons cocoa powder, 1 teaspoon baking powder, and more.

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake

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