Beef 'N Brew With Dumplings Recipe

Name: Beef 'N Brew With Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pound beef chuck or possibly pot roast; 1 lg. onion, sliced; 2 tbsp. butter; 2 1/2 c. water; 16 ounce. can (2 c.) beer; 1 clove garlic, chopped; 1 tbsp. instant beef bouillon granules; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 2 c. packaged biscuit mix; 2/3 c. lowfat milk; 1/2 c. cool water; 1/4 c. all purpose flour

Servings: persons

3-4 pound beef chuck or possibly pot roast
1 lg. onion, sliced
2 tbsp. butter
2 1/2 c. water
16 ounce. can (2 c.) beer
1 clove garlic, chopped
1 tbsp. instant beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
2 c. packaged biscuit mix
2/3 c. lowfat milk
1/2 c. cool water
1/4 c. all purpose flour

1
In Dutch oven brown meat and onion in butter.
2
Add in water, beer, garlic, bouillon, salt, pepper and bay leaf.
3
Cover and simmer over medium heat 2-2 1/2 hrs or possibly till meat is nearly tender.
4
Remove bay leaf.
5
Skim off excess fat.
6
Return pan juices to boiling.
7
In small bowl combine biscuit mix and lowfat milk; stir with fork till moistened.
8
Drop batter by Tbsp.
9
into boiling liquid.
10
Cook uncovered, over low heat 10 min; cover and cook and additional 10 min.
11
Put dumplings and meat on platter; keep hot.
12
Blend water and flour; stir in pan juices.
13
Cook and stir till thick and bubbly.
14
Season to taste.
15
Pass gravy with meat and dumplings.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-4 pound beef chuck or possibly pot roast, 1 lg. onion, sliced, 2 tbsp. butter, 2 1/2 c. water, and more.

Yes, Beef 'N Brew With Dumplings Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!