Name: Lemon Pound Cake
Yield: 4 servings
Ingredients: 6 eggs, room temperature; 1 cup margarine; butter; 1/2 cup shortening; 3 cups sugar; 1 tsp. vanilla extract; 1 tsp. lemon flavoring; 3 cups all-purpose; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 cup milk; room temperature

1

Cream butter or margarine and sugar until light and fluffy.

2

Add eggs, one at a time, beating well after each addition.

3

Add vanilla and lemon flavoring.

4

Sift flour, baking powder, and salt.

5

Add alternately with milk.

6

Pour into greased and floured 10 inch tube pan.

7

Bake in 325F oven for 1 hour 15 minutes or until done.

8

Cool 30 minutes; remove from pan.

Lemon Pound Cake

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