Byzantine Spice Cake Recipe

Name: Byzantine Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 1 1/2 cups sugar; 3 eggs; 1/2 cup Greek yogurt, plain (or sour cream); 1/4 teaspoon baking soda; 1/4 cup orange juice; 2 1/2 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground mace; Topping (Honey Syrup); 1 1/2 cups sugar; 1 cup water; 1 cup honey

Servings: persons

1 cup canola oil
1 1/2 cups sugar
3 eggs
1/2 cup Greek yogurt, plain (or sour cream)
1/4 teaspoon baking soda
1/4 cup orange juice
2 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
Topping (Honey Syrup)
1 1/2 cups sugar
1 cup water
1 cup honey

1
Preheat oven to 350u00b0F Grease a 9 x 13 inch baking pan.
2
Beat oil and sugar together. Add eggs and half of the yogurt. Mix well.
3
Mix baking soda into orange juice and add to batter.
4
Sift dry ingredients together and add to oil mixture. Stir in remaining yogurt and mix well.
5
Pour into prepared pan and bake 45 minutes. Remove from oven and cool.
6
For topping, boil all topping ingredients for about 15 minutes, covering pan the last 5 minutes (reduce heat if needed to keep it from boiling over).
7
Pour hot syrup over the cake. Let soak in and cut into squares to serve.

1711

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup canola oil, 1 1/2 cups sugar, 3 eggs, 1/2 cup Greek yogurt, plain (or sour cream), and more.

Yes, Byzantine Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Byzantine Spice Cake

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