Byron Potatoes

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Scrub potatotes and pat dry.

3. 3

   Prick each one with a fork.

4. 4

   Cook directly on middle shelf for 1 hour 20 minutes.

5. 5

   Remove potatoes from oven and halve.

6. 6

   Place halves on baking sheet and make shallow dips in centre of each potato, raising potato up at edges.

7. 7

   Mix cheese and cream together and divide betwen potatoes.

8. 8

   Grill (broil) for 5 minutes until cheese has melted and started to bubble.

9. 9

   Serve hot, sprinkled with sea salt and black pepper.

No additional tips available.