By Cracky Bars Recipe – a delicious recipe with flour, salt, baking soda, unsalted butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F. In a medium bowl, combine flour, salt and baking soda. Set aside. Grease a 13x9x2 inch rectangular pan and set aside.
2
In a large bowl, cream together butter and sugar until well combined, then add eggs and beat well.
3
In a liquid measuring cup, combine milk and vanilla. Alternately add milk mixture and dry mixture to creamed mixture in large bowl. Place 1/3 of batter into the medium bowl that previously held the flour. Add melted chocolate and nuts to batter in small bowl, mix until thoroughly combined. Spread brownie batter in a thin layer in the prepared pan. Arrange graham crackers over batter.
4
Add chocolate chips to bowl with remaining 2/3 of vanilla batter. Drop batter by rounded spoonfuls over graham crackers and spread to completely cover crackers. Bake for 20 to 25 minutes until top is a golden brown and a cake tester comes out clean. Cool in pan. Once cooled, cut into rectangular bars or squares.
1602
kcal
Calories
95
g
Fat
134
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 3/4 cups sifted all purpose flour, 1 teaspoon salt, 1/4 teaspoon baking soda, 3/4 cup unsalted butter, and more.
Yes, By Cracky Bars Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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