Buzzsaw'S Bbq Sauce

Name: Buzzsaw'S Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/2 onion, diced; 1 clove garlic, minced; 3 tablespoons Worcestershire sauce; 3 tablespoons vinegar; 2 tablespoons molasses; 1 teaspoon prepared mustard; 1 cup ketchup; 1/2 cup cold water; 1 teaspoon cornstarch

Eats Now Editorial Team · 94 kcal · General

Jump to Recipe

Buzzsaw'S Bbq Sauce – a delicious recipe with vegetable oil, onion, clove garlic, Worcestershire sauce, vinegar, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon vegetable oil
1/2 onion, diced
1 clove garlic, minced
3 tablespoons Worcestershire sauce
3 tablespoons vinegar
2 tablespoons molasses
1 teaspoon prepared mustard
1 cup ketchup
1/2 cup cold water
1 teaspoon cornstarch

1
Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/2 onion, diced, 1 clove garlic, minced, 3 tablespoons Worcestershire sauce, and more.

Yes, Buzzsaw'S Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German Potato Balls
Teapot Cranberry Relish
Irish Colcannon With Spring Onions And Leeks
Olive-Onion Cheese Squares

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy